BANQUETS @ RED ROOSTER FESTIVAL
TIME TO FEAST
2024 Menus
Dine in style and enjoy a long and luxurious lunch with one of our new long-table banquets in the Red Roaster Zone.
We’ve teamed up with award-winning BBQ specialists Meat Street BBQ, to offer an array of choices across the weekend. These sharing platters will tickle your taste buds and dazzle the senses, plus you might need a nap down by the lake after!
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Thursday 30th May
Smokestack Lightning
Feast starts at 6pm
Oak Smoked Brisket (GF)
Hickory Smoked Baby Back Ribs (GF)
Alabama BBQ chicken
Jalapeño & Cheese Smoked Sausage
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Vegan Options: Vegan Gumbo (GF),
Southern Jambalaya
Mac n’ Cheese
Lexington Slaw (GF)
Piccalilli Potato Salad
Tomato, Avocado & Jalapeño Vinaigrette (GF)
House Pickles, Pickled Chilis & Homemade Sauces (GF)
£50.00 per person
(Whilst we make every effort to ensure your food is suitable for you, it is not possible to guarantee that our dishes will be 100% free from allergen containing ingredients. If you have dietary requirements, please get in touch at info@redrooster.org.uk)
Friday 31st May
How The East
Was Won
Feast starts at 2pm
Smoked Brisket with Homemade Szechuan Sauce
Honey & Chili Smoked Pork Shoulder
Korean Smoked Beef Short Ribs
with Korean BBQ Sauce
Char Siu BBQ Chicken (GF)
Vegan options: Asian Jambalaya, Japanese Coconut & Chickpea Curry (GF)
Asian Style Corn
Asian Slaw
Green Beans with Soy Dressing
Shanghai Salad with Mandarin Crispy Noodles
Homemade Asian Sauces & Asian Pickles
£50.00 per person
(Whilst we make every effort to ensure your food is suitable for you, it is not possible to guarantee that our dishes will be 100% free from allergen containing ingredients. If you have dietary requirements, please get in touch at info@redrooster.org.uk)
Saturday 1st June
Country & Eastern
Feast starts at 2pm
Harissa Smoked Lamb Shoulder (GF)
Chicken Shawarma (GF)
Grilled Pita with Burnt Tahini and Sumac Onions
Lebanese Cumin Beef Kebabs (GF)
Smoked Merguez Sausage
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Vegan Options: Lebanese Chickpea Curry(GF)
Cauliflower shawarma with all the trimmings (GF)
Burnt Spring Onions with Green Tahini (GF)
Lebanese Slaw (GF)
Roasted Cauliflower with Tahini and Pomegranate (GF)
Blackened Broccoli with Pickled Onion
and Harissa (GF)
Pickles, Chilies and Homemade Sauces (GF)
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£50.00 per person
(Whilst we make every effort to ensure your food is suitable for you, it is not possible to guarantee that our dishes will be 100% free from allergen containing ingredients. If you have dietary requirements, please get in touch at info@redrooster.org.uk)